You may hear other tribes call this dish β€œsteam fry,” but we call this staple of Osage cuisine β€œmeat gravy.” Every family’s recipe may differ slightly, but one thing will always remain the same – this simple, yet delicious dish is possibly the best friend fry bread ever had. A special thank you to lifelong Osage cook Bonnie Pratt for sharing her delicious recipe with all of us.

meat |Β ??

mixed, as bread with meat | ??͘??