You may hear other tribes call this dish “steam fry,” but we call this staple of Osage cuisine “meat gravy.” Every family’s recipe may differ slightly, but one thing will always remain the same – this simple, yet delicious dish is possibly the best friend fry bread ever had. A special thank you to lifelong Osage cook Bonnie Pratt for sharing her delicious recipe with all of us.
meat | ??
mixed, as bread with meat | ??͘??