English-Osage

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I

increase in size a bit by more (number or amount) being addedπ“π’·π’Ήπ“Žπ““π’»Ν˜unspec. comp. form ofπ“π’·π’Ήπ“Žπ““π’»Ν˜
Indian sausages (made from strips of round steak encased in entrails and broiled until brown - these sausages where cut two to three inches long)π“ˆπ“‚Ν˜π“„π“‡π’·
individual𐓁𐒻𐒼𐒰𐓇𐒻𐒷cont. var. ofπ“π’»π’Όπ’°π“‡π’»π’Όπ’°π“‚π’Όπ’°Ν˜π“Šπ’»