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Candied Squash

Food
Videos

Candied squash is considered and Osage delicacy. Traditionally Osages prefer brass kettles to cook the squash. The squash is cut into pieces and placed in the kettle with butter and sugar then placed on the fire to cook. Squash is shaken and not stirred to prevent the squash from sticking.

Chicken and Dumplings

Food
Videos

A crowd favorite! Chicken and dumplings are made by boiling chicken and using the broth from the chicken to make the dumplings. The dumplings are a biscuit dough type mixture made from flour, eggs, and chicken broth.

Traditional Wahzhazhe Items

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Crossbeads
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Wahzhazhe man carries an eagle feather fan and beaded stick. Traditionally, only tail dancers carried sticks. You will also see some men carry mirrors, axes and other cultural items specific to their clans.
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Fingerweaving | Three color double chevron pattern.
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A cook's apron with a ribbonwork pattern along the bottom.
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Embroidered broadcloth skirt with lightning patterned fingerweaving. The hang downs are edged with beading.
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Handgame scoring sticks.
Clothing
Culture
Photography

Intergenerational Cooking | π“‚π’Ήπ“‚Ν˜

Food
Videos

To carry on Osage cooking traditions is an honor. Food is life-giving and brings blessings to family and friends. We hope you enjoy listening to what cooking means to these Osage women.

cook, prepare (e.g., food) |Β π“‚π’Ήπ“‚Ν˜

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Language Preservation | Leroy Logan

Language
Videos

A recording of Osage elder Leroy Logan speaking on the importance of the Osage Language. Have you checked out the new Osage Language Dictionary?Β Click hereΒ and dive in!Β 

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Frybread | π“π’°π“Šπ“Žπ’· π’Όπ’°π“†π“Šπ“Ž

Food
Videos

Frybread is a staple of most Tribes, and none more-so than with the Osage. Join Celena Noear as she shows the process of making this famously delicious food.

bread |Β π“π’°π“Šπ“Žπ’·

piece of bread of any kind |Β π“π’°π“Šπ“Žπ’·

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Meat Gravy | π“ˆπ’°π’Ώπ’»Ν˜π’Όπ“‚

Food
Videos

You may hear other tribes call this dish β€œsteam fry,” but we call this staple of Osage cuisine β€œmeat gravy.” Every family’s recipe may differ slightly, but one thing will always remain the same – this simple, yet delicious dish is possibly the best friend fry bread ever had. A special thank you to lifelong Osage cook Bonnie Pratt for sharing her delicious recipe with all of us.

meat |Β ??

mixed, as bread with meat | ??͘??

Grape Dumplings | π’Ήπ’°π“’π“Ž π“π’°π“Šπ“Žπ’· π“π“Žπ’΄π’°π“†π’Όπ’°

Food
Videos

Grape Dumplings are considered a true Osage traditional dessert, although we're not sure that they were always so sweet! Grape dumplings are a sweet treat served in small portions at Osage dinners. The Osage Nation is very thankful for Osage Cook Marjorie Williams for sharing her famous recipe.

grape |Β π’Ήπ’°π“’π“Ž

dumplings made of wheat flour or corn flour |Β π“π’°π“Šπ“Žπ’· π“π“Žπ’΄π’°π“†π’Όπ’°

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Coyote and the Ant Animation

Language
Videos

Gather the family and enjoy β€œCoyote and the Ant” for a lesson about life and language.

Ribbonwork | 𐒹𐒰𐒴𐒷𐒼𐒰

Clothing
Culture
Language
Videos

Keeping Osage culture alive through our traditional ribbon work is special and unique, and many Osages view ribbon work as art.

ribbon | 𐒹𐒰𐒴𐒷𐒼𐒰

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    • Plan Your Visit
    • Veterans Archive Project
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    • Image and Research Requests
    • Call for Artists
    • Past Exhibits
    • Meet the Staff
    • Get Involved
    • Resources
  • Visitor
    • Wahzhazhe Welcome Guide
    • Osage Nation Museum
    • Visitors Center
    • About Osage Reservation
  • Historic Preservation
    • Geography
      • Ancestral Map
      • Picture Cave
      • Sacred Sites
      • Sugarloaf Mound
      • Blanchard Springs Caverns
    • History
    • Advisors
    • Ethics and Commercialization
    • Osage Lands Acknowledgement
    • Research Bibliography
    • Preservation for Osage Youth
    • Archaeological Survey Standards
    • Looting and Collecting
    • NHPA Section 106
    • Osage Nation and NAGPRA
    • Section 106 Agency Assignments
    • Staff Information
    • Telecommunication Consultation Procedures